Foie gras is a traditional French top food, it with caviar, truffle and listed as "the world's three big snake", its value is much higher than gold. It as early as 4500 years ago, the ancient Egypt is the birthplace of foie gras, wild goose every year a large number of foraging in energy storage, spawned a fat goose liver. Is, therefore, the ancient Egyptian people can capture wild goose in the Nile delta region downstream found the secret of "fatty liver".
Goose liver natural light scent, exquisite and smooth taste, conquer the generations of Kings, in ancient Rome, Julius Caesar became the first person to favorite goose liver, also created the FIG foie gras food collocation; In France, king Louis xvi affection for its fascinating, make the foie gras prosperous national culture, laid the foie gras incomparable status in French culture.
Foie gras achievements after a long history, its noble, emperors ingredients uncommon status, a symbol of the French national noble and romantic immortal culture.
Selection of French quality goose
Shanglangde goose experts recommended is global to the high quality special goose fatty liver. It is rich in southwestern France lande province, taupe, fast growth and liver with excellent performance, and nutritional value is much higher than ordinary goose class.
1）Corn, grain, oil, salt, scientific collocation, rich nutrition food, promote the goose liver fattening.
2）Heating wire automatic temperature control device, with the physical conditions of cheeper automatic temperature adjustment, to adapt to cheeper growth.
3）According to the different growth period, the standard of every square metre of goose farming quantity, give enough space to grow up.
4）Health disinfection farms, and throughout the greenwood, dry sandstorm area around the lake, is comfortable ecological environment of the goose, timely raised outdoors can enhance the goose's physique, increase fat liver evenness, improve the quality of fatty liver.
600 years of traditional craft
Select mature growth 112 days of goose, slaughtered by the professional division as a whole five steps in liver. Process must be rigorous execution 5 minutes full bleed, 65 ℃ hot hair removal, moderate strength requirement, in case of break fatty liver. Need to quickly after a hair removal in 4 degrees cold storage freezer, avoid hepatic fat loss. After 18 hours, skilled in the traditional French take liver method, complete goose liver without damage, the removal of impurities such as nerve fibers, and saline soak for 10 minutes. Each working procedure are meticulous, strict, and do not add preservatives and other substances, keep the true nature of foie gras.
1) blood is rich in iron, promote red blood cell formation, excellent hematopoiesis function.
2) to promote growth and reproductive function: vitamin A content than milk, egg, fish and other food, promote the growth and reproductive function.
3) eye protection: to prevent eye fatigue, eye of maintaining normal vision.
4) oxidation aging, inhibit tumor: general meat food does not contain vitamin C and microelement se, strengthen the body's immune response, anti-aging, inhibiting tumor cell.
5) detoxification: rich in vitamin B2, added the body important coenzyme, complete the body to remove toxic ingredients.
6) fall hematic fat, soften blood vessels, is rich in copper, three acyl glycerin, lecithin, DNA, etc., can fall hematic fat, soften blood vessels, prevent disease of heart head blood-vessel.
Currently, a number of foie gras product quality has won the international food review.
Pharaoh foie gras
In 2013 for dubai gulf best halal food exposition of the new product
Red jujube honey foie gras
Dubai gulf food exposition in 2013 local cuisine award
Black truffle goose liver
Won the 2012 Paris not fresh dairy products category of Golden Sial nomination
The Mediterranean wine foie gras
The delicacy of the London 2004 award
The Mediterranean wine foie gras
Barcelona, Spain in 2000 for meat products category of innoval award